Friday, September 29, 2006
Freak Encounter
My boss just sms me to tell me there is a dinner tonight and tommorrow. How? I don't feel like going. But my boss introvert. Always want people to accompany her.
12:00 AM
Thursday, September 28, 2006
JC days
Wah Blogger:
"The Creative-play-with-song-titles-plus-quizzes style"
My SO:
"The Your-mood-changes-faster-than-the-weather-in-Singapore style"
While others just like to make an organized mess aka graffiti out of it:
Well, some common themes mentioned by close friends are that yours truly here tend to be too stubborn (negative) or strong willed (positive) and ahem 'talented' (another positive!).
Too bad at that point in time, I still have not got to know Minty...... Otherwise, might have something funny to show you people. Haa...
11:19 PM
Monday, September 25, 2006
MEIJI II
9:31 PM
Saturday, September 23, 2006
A tribute to Ursweetlullaby
8:56 AM
MEIJI!!!
Look at our baskets! I am going to be piling on a few more kilos!
K, these are all mine! I bought 10 boxes of Macadamia Nut chocolates. Yeah, I know it sounds like alot - but most of it I gave to SO's family coz they quite like it. To the mummies out there, if you are looking for good quality tidbits to buy for kid's birthday celebration, this is a good place to start!
Look at the stash the person infront of me is hoarding! We counted, 10 cartons x 10 boxes, a total of 100 boxes of Macadamia Nut Chocolates! *FAINT*
12:17 AM
Thursday, September 21, 2006
KJ-drama & One Litre of Tears
1:50 AM
Phone can fry an egg!
12:31 AM
Monday, September 18, 2006
Do know know the name of this plant?
9:07 PM
Sunday, September 17, 2006
Blogger's block
Close up picture of my soup. Looks delicious right? It has raddish, carrot, tomato, chicken, red dates, wolfberries and tangkui.
Further close up...... see this piece of abalone, that's what making the soup delicious!
Next, I went to make a cup of hot chocolate, since the weather is cold. This Meiji Cocoa is low in sugar, its not sweet at all!
Got this Meiji hot cocao from the Meiji factory. Yes, there is one near Jurong Point at Quality Road and they are open to public every Friday noon. The stuff are selling at maybe 20% cheaper than supermarkets? Its a small shop space but then again, you don't need a big space to sell tidbits and chocolates! Ms Wah, if you interested to go, come pick me from office and we go together!
Next, I am going to study a tutorial on Photoshop. I hope to learn how to make my photos more beautiful and interesting! I will post them if I succeed. Wish me luck!
8:35 PM
Saturday, September 16, 2006
How much is your blog worth?
12:22 AM
CHOPE!
12:15 AM
Thursday, September 14, 2006
I will be here
"A very special song played for me
for the first time on Mother's Day many years ago. I cried many tears listening
over and over again to this incredible oath of commitment. Born out of the
painful divorce of Steven's parents, "I will be here" is a pledge of Steven's
unwavering commitment to our marriage. I didnt think this song could be updated,
you don't mess with a classic! I was wrong! This version is unbelievable. I love
everything about it......"
11:00 PM
Hello Kitty Dispenser
7:00 AM
Wednesday, September 13, 2006
P Test - Result
9:00 AM
Tuesday, September 12, 2006
The anxious mother
7:00 AM
Monday, September 11, 2006
My 3G Mobile Phone
1:45 AM
Sunday, September 10, 2006
A RAY of hope
11:25 AM
Saturday, September 09, 2006
Striking Lottery
Yes, its the first prize!
Can't wait to redeem my prize money!
Here's what I plan to do with the winnings:
11:55 PM
Friday, September 08, 2006
A weekend luncheon: SO's the chef
The dishes prepared comprised of the following:
The 2 really complicated dishes to prepare, of course, are Chap Cai and Ang Zao Chicken. Ang Zao refers to fermented glutinous rice. It is from a Hockchew origin and is dyed red in colour. I understand that it is a dish often prepared for confinement consumption. Hence, this dish is HEATY. You can buy this dish at some foodcourt in Singapore but it is not common.
Well, I shall be generous and share with you the recipes for these 2 dishes. Hee, its not exactly THE recipe as I do not have the specific measurements (hey I am not the one cooking)! But you do get a general idea. Let the pictures do the talking......
Ang Zao Chicken
After heating up some oil in the pan, fry ginger strips until fragrant before adding chopped garlic. I was told garlic has to be added later as they get burnt easily!
Once you get sufficient aroma coming both ginger and garlic, put in the Ang Zao paste and fry for around 10-15mins in small to medium fire. This is the most important step! If the Ang Zao paste is not stir-fried slowly and steadily, the dish will taste absolutely bitter and horrible! If you prefer a stronger tasting dish, fry more Ang Zao paste.
You will know the paste is ready when it turns a few shades darker in colour. The oil seems to separate from the paste as well.
Once the paste is ready, add in cut-up chicken pieces that were already marinated the night before. The chicken pieces were marinated using your usual salt, pepper, soya sauce & sesame oil.
Stir fry the chicken pieces until they are well covered with Ang Zao paste and are about half-cooked.
In another pot, bring about 1/3 water to boil. Once the water have boiled, transfer the chicken pieces into the big pot and bring to boil again. Add salt/soya to taste.
If you preferred the thicker gravy version, then use lesser water. It is also said that the dish will taste better and better as it age (meaning you heat up a few times more).
Chap Cai
Stir fry lots of finely chopped garlic in oil. Next, add in black fungus and mushrooms. You need to fry black fungus and mushrooms first as they need the oil to bring out their flavours.
Next, add in some fatty meat (or lean meat if you prefer healthier choices) and fry everything together.
Here comes the all important secret. To have a tasty Chap Cai dish, you need to add in fermented bean curd!! I didn't know this! Just add the bean curd to the pan and continue to stir fry everything together.
You dont need to add in a lot. For the portion that we prepared, we added about 3 cubes. You will be able to see from the next picture below, our portion seems fit for an army!
To continue illustrating, boil a little water with ikan bilis and ginger in a pot to create some stock. Once the stock is boiling, put all your cabbage into the pot. You do not need a lot of water to create the stock as cooked cabbage will produce water. Otherwise, the dish may turn out to be too watery.
As you can see, our pot is hardly big enough for all the cabbage that we had prepared! Throw in the dried bean stick (is that what it is called? I only know its Dao Ki in hokkien), we cannot stir anymore and therefore had to transfer half of the portion to another pot. Also, we had not added in the mushroom, black fungus and meat mixture!
Once you have mix everything together in the pot (remember to use a BIG one), bring it to boil and add salt/soya to taste.
This is the finished product. We brought out a bigger pot so that we can combine everything into one.
By the way, the above meal was prepared for 5 persons for lunch and dinner. The Chap Cai was completely wiped out by the end of the day!
9:00 PM
P Test
5:17 PM
Tuesday, September 05, 2006
My first blog!
10:42 PM
Simple Minded
Oddlysimple
A lazy gal's wish to switch off her mind when faced with complicated instructions and situations and for a slower pace in life! Generally in a good mood unless provoked!
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